Monday, June 7, 2010

Tonight, we shall have peas!

Sugar snap peas, that is! Freshly picked from my garden!

I think I'm going to give these guys a quick stir-fry and have them with some rice! YUM!!


2 comments:

debi said...

Wow! San Diego is way ahead of Sacramento, or maybe it's just me, lol! I haven't even gotten a tomato plant in this year. From the looks of my summer, I'm not going to get to it, :{ How do you keep up with everything?

José said...

Hi,

Here in Portugal we eat them alot with red pepperoni, bacon or salt porc fat and poached eggs.
You know what I also like alot and had recently ?
Broad beans soup (with rice in it, I like soup with rice or noodles).
If gives alot of trouble because besides removing them from the pod, one has obviously to remove the peel.

Best regards,

José

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